Ghirardelli Caramel Brownies

Today wraps up the final day of our Christmas Cheer Holiday link party, where you can share your favorite holiday recipe with Natasha and Heather. I’m featuring these decadent caramel brownies with Ghirardelli dark caramel chocolate squares layered inside.  
They couldn’t be easier to make, since you just add the chocolate caramels in between the brownie batter. 
Being a huge chocolate lover and Ghirardelli fan (they make the best instant hot cocoa mix), I couldn’t help but scoop up this cookbook a while ago.
The recipe is pretty basic and easy to assemble.
Beat eggs, sugar, butter and vanilla.
In another bow, combine the ground chocolate, flour, baking powder, and salt.  Then stir into the egg mixture.  
 See the gooey caramel center?!  They seriously melt in your mouth!  Mmmm . . . .

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Meet Megan

Hi! I’m Megan, mom to a thoughtful teenager and spunky young girl. We call Houston home and recently moved into our dream home. I traded my lawyer hat to become a full-time blogger in 2010. I love sharing my passion for affordable fashion, home decor, organization, & fitness to help inspire you to take care of you!


  1. Darn you and your chocolate recipes! So funny…I did seasalt and caramel…court did seasalt, and you did caramel! #meanttobe

  2. Yummy, gooey and decadent! I will have to make a batch this weekend. We used to love going to the Ghiradelli Chocolate Factory as kids.

  3. You never say when to add the butter. I assembled everything and it didn't look right. I'm a TOTAL baking novice so it didn't occur to me that something was missing. THANKS.

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