Y’all know that I couldn’t make it through the week without preparing and portioning out meals for the week. This is especially true for my lunch since I typically eat at the office. One of my “go-to” meals is a Tex Mex dish that I shared recently on Instagram.
A few people asked for the full recipe so here you go. I feel kinda bad because this isn’t really a “recipe” – it’s more of an assembly. This recipe makes 10 small meals for me.
- 2 packages Jennie O Extra Lean Ground Turkey
- 1 large can of fat free refried beans
- 2 packages Taco Bell low sodium seasoning
- Low fat shredded cheese
- Low fat or fat free sour cream
- Pickled jalapeños
Brown the meat, then add the seasoning packages and water according to package directions.
I portion out the meat into 10 small containers, add a scoop of beans, sour cream, cheese and a few jalapenos. I microwave it for about a minute and a half. I also like this as a salad on top of shredded lettuce.
* * * * *