Healthy Beef Burritos

I’ve often talked about one of my go-to healthy meals, Tex Mex to go, and sometimes I mix it up and make it into a healthy beef burrito.  It’s super easy and delicious!

I like to make a big batch, so I start with 2 packages of Laura’s lean ground round or sirloin (4% fat).  Lean beef still has plenty of flavor, try it if you typically go with something fattier.  I’d be surprised if your family even notices the difference.

Then, I add two packages of low sodium taco seasoning and mix with 1.5 cups of water and bring it to a simmer until the meat has absorbed all the seasoning.  Meanwhile, I heat up a large can of low-fat refried beans.  
For me, the key to a delicious burrito is fresh pico de gallo (salsa), which is very easy to assemble.  I make it the same way I make guacamole, just without the avocados.   Just dice up tomato, white onion, jalapeno (deseeded for milder flavor) and cilantro and toss it all together with a squeeze of lime.

When the beans are heated through and the meat is ready, I assemble my burrito on a whole wheat tortilla (that I warmed up on the stove or in the microwave) and add low-fat cheese and sour cream- just a touch. 

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Let me know if you try it and how you like it. 

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4 Comments

  1. December 5, 2013 / 3:23 pm

    Ooh these sound yummy. My family loves building their own burritos.

  2. December 5, 2013 / 4:01 pm

    Yummy!! I've see Laura's beef all the time, but have never tried it. Thanks for the recommendation. I'm going try. Thanks 🙂

  3. December 14, 2013 / 4:13 pm

    Sounds so yummy! Can't wait to make this!

  4. December 26, 2013 / 7:31 am

    I've see Laura's beef all the time, but have never tried it. Thanks for the recommendation

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