Sometimes, like last night, all I wanted to eat was a big fresh bowl of caprese salad. Tomatoes, mozzaralla, basil and olive oil. Can it get any simpler or more beautiful?
I buy cherry tomatoes, mozzarella balls in liquid, and fresh basil for the best tasting salad.
Slice the tomatoes in half with a serrated knife.
Then the cheese. Try not to eat it all before it gets into the bowl.
Tear up some fresh basil and toss it all together. Add a sprinkle of olive oil and a dash of balsamic vinegar.
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Ever since our trip to Italy several years back, this has become my all time favorite salad. And, since buffalo mozzarella isn't made with cow's millk I can still eat it.
I LOVE caprese salad. I eat it by the bucketful during the summer. So good and so good for you!
Oh, this looks so yummy! It is a pretty salad and we still have some fresh basil growing in our garden.
My favorite salad! It is also amazing with grilled peaches & a bit of baby arugula!