Caprese Salad

Sometimes, like last night, all I wanted to eat was a big fresh bowl of caprese salad.  Tomatoes, mozzaralla, basil and olive oil.  Can it get any simpler or more beautiful?

I buy cherry tomatoes, mozzarella balls in liquid, and fresh basil for the best tasting salad.
Slice the tomatoes in half with a serrated knife.
Then the cheese.  Try not to eat it all before it gets into the bowl.
Tear up some fresh basil and toss it all together.  Add a sprinkle of olive oil and a dash of balsamic vinegar. 
Enjoy!
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4 Comments

  1. September 6, 2013 / 1:43 pm

    Ever since our trip to Italy several years back, this has become my all time favorite salad. And, since buffalo mozzarella isn't made with cow's millk I can still eat it.

  2. Allison
    September 6, 2013 / 9:36 pm

    Oh, this looks so yummy! It is a pretty salad and we still have some fresh basil growing in our garden.

  3. September 14, 2013 / 3:11 pm

    My favorite salad! It is also amazing with grilled peaches & a bit of baby arugula!

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