Caprese Salad
Sometimes, like last night, all I wanted to eat was a big fresh bowl of caprese salad. Tomatoes, mozzaralla, basil and olive oil. Can it get any simpler or more beautiful?
I buy cherry tomatoes, mozzarella balls in liquid, and fresh basil for the best tasting salad.
Slice the tomatoes in half with a serrated knife.
Then the cheese. Try not to eat it all before it gets into the bowl.
Tear up some fresh basil and toss it all together. Add a sprinkle of olive oil and a dash of balsamic vinegar.
Enjoy!
Also, I created a Honey We’re Healthy PINTEREST board. Go HERE to follow!
Ever since our trip to Italy several years back, this has become my all time favorite salad. And, since buffalo mozzarella isn't made with cow's millk I can still eat it.
I LOVE caprese salad. I eat it by the bucketful during the summer. So good and so good for you!
Oh, this looks so yummy! It is a pretty salad and we still have some fresh basil growing in our garden.
My favorite salad! It is also amazing with grilled peaches & a bit of baby arugula!