Caprese Salad

Sometimes, like last night, all I wanted to eat was a big fresh bowl of caprese salad.  Tomatoes, mozzaralla, basil and olive oil.  Can it get any simpler or more beautiful?

I buy cherry tomatoes, mozzarella balls in liquid, and fresh basil for the best tasting salad.
Slice the tomatoes in half with a serrated knife.
Then the cheese.  Try not to eat it all before it gets into the bowl.
Tear up some fresh basil and toss it all together.  Add a sprinkle of olive oil and a dash of balsamic vinegar. 
Also, I created a Honey We’re Healthy PINTEREST board.  Go HERE to follow!

You Might Also Like

Meet Megan

Hi! I’m Megan, mom to a thoughtful teenager and spunky young girl. We call Houston home and recently moved into our dream home. I traded my lawyer hat to become a full-time blogger in 2010. I love sharing my passion for affordable fashion, home decor, organization, & fitness to help inspire you to take care of you!


  1. Ever since our trip to Italy several years back, this has become my all time favorite salad. And, since buffalo mozzarella isn't made with cow's millk I can still eat it.

Leave a Reply

Your email address will not be published. Required fields are marked *