Sometimes, like last night, all I wanted to eat was a big fresh bowl of caprese salad. Tomatoes, mozzaralla, basil and olive oil. Can it get any simpler or more beautiful?
I buy cherry tomatoes, mozzarella balls in liquid, and fresh basil for the best tasting salad.
Slice the tomatoes in half with a serrated knife.
Then the cheese. Try not to eat it all before it gets into the bowl.
Tear up some fresh basil and toss it all together. Add a sprinkle of olive oil and a dash of balsamic vinegar.
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