Ahi Tuna Salad

One of my favorite starters to order at a restaurant, aside from the cheese plate, is the tuna tartare.  To satisfy the craving at home, I make something similar once in awhile.  This recipe does call for a couple of unique ingredients you may not necessarily have on hand, but you can pick them up at most grocery stores.

Ingredients
  • Ahi tuna
  • Tomato
  • Avocado
  • Scallions
  • Spicy mayo (I get it from the sushi counter at my store- it’s about $1.00 for a small cup)
  • Wasabi paste- comes in a tube
  • Black sesame seeds
I sear the tuna in a skillet over medium high heat for about two minutes per side and them remove and let rest while I dice the tomato and avocado.  Add in a bit of chopped scallion, the spicy mayo and wasabi paste to taste and sprinkle with the black sesame seeds.  
Are you into sushi or not so much?  I know people love it or hate it.  I’m definitely in the love category! 
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11 Comments

  1. Courtney {a thoughtful place}
    May 23, 2013 / 3:06 am

    You are killing me. This is our all time favorite dish. I have to surprise Ry and make it. Thank you. And such a beautiful photo. {like the new header over at HWH}

  2. May 23, 2013 / 11:28 am

    I love the way that you cook and made your own recipes. I made the oatmeal muffins. I love it. Can you please do a post about the protein and supplements the you take. Also proteins bar. I started working out two months ago. You really look nice and a super shape.

    • August 20, 2013 / 6:59 pm

      Thanks for letting me know what you'd like to see, I'll work on it! 🙂

  3. May 24, 2013 / 5:33 am

    I love sushi, but tuna is not my fave. My hubby however LOVES it, so I'll have to make this for him. Great photo!

  4. June 3, 2013 / 7:36 am

    This looks delicious!

    Great blog with so many healthy recipes, i'm following you now!

    Love, Jennifer

    • August 20, 2013 / 6:59 pm

      Thanks Jennifer!

  5. June 11, 2013 / 10:17 pm

    I like your recipe's they are so healthy and love your blog very pleasant to the eyes. Great thinking and great share…

  6. July 2, 2013 / 7:14 pm

    I could eat this every single day.

  7. July 7, 2013 / 7:22 pm

    How do you select the tuna? Would the tuna at whole foods be acceptable? Seems like it has to be sushi-grade…? Thanks!

    • August 20, 2013 / 7:00 pm

      I do get mine at Whole Foods. Sometimes they don't have sushi grade, but I still buy it because I'm searing it for a minute on both sides so I think it's okay. Great question!

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