All my life I was a JIF peanut butter girl. I bought the low-fat kind and ate it by the jarful. I love peanut butter on almost everything- apples, celery, PB&J, chocolate, even on my pancakes.
A couple years ago, in an effort to eat less processed food, I switched to all natural peanut butter. I’ve tried all kinds of brands and even almond butter and keep coming back to my all-time favorite, Laura Scudders, because it tastes so good. You do have to stir it some, but oil separation is normal in all-natural peanut butter. I’m currently loving the nutty one, but they also make it in smooth. I can find it at my local grocery store.
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