This time of year, I love to sip on a hot cocoa. It just turned cold here, so it’s especially toasty to drink one at night. I make mine with skim milk and Ghiradhelli double chocolate powder. Their serving size is 4 tablespoons, but I think 2 is plenty. To make it into a mocha, I add one scoop of espresso powder. To be decadent, top with a swirl of fat free whip cream. Even fat free whip cream is delicious.
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