In my quest to become a better cook this year, and so I don’t get bored with my typical meals, I committed to trying one new recipe a week. One new recipe doesn’t feel too overwhelming and has been pretty easy to incorporate, especially if you take a few minutes on the weekend to decide what the recipe will be. My intention is to branch out, get more comfortable with cooking and new flavor combinations, and try different cooking techniques. I use Pinterest, cookbooks, websites and also Blue Apron to mix things up.
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