We knew it couldn’t last forever and that all good things must come to an end. That doesn’t mean it wasn’t hard to say goodbye. We received the very.last.meal from the meal train that our wonderful friends set up for us last week. #waaaaahhhhh!!!! Such a sad day! Suddenly we are faced with having to plan, shop, and prepare our own meals again. We got so spoiled by having these meals delivered, piping hot and freshly prepared, right to our front door. But now it’s time to fend for ourselves again. Life is hard, right?! Well, it kinda is with a newborn!
A few weeks ago, I was offered an opportunity to try Blue Apron
and I figured it was perfect timing! This is my honest review of the service and our experience with it.
our Blue Apron experience
If you’re not familiar with it, Blue Apron is a service that delivers fresh ingredients for meals that you make at home. They include just enough of what you need to make the three recipes they give you. The food is delivered in a refrigerated box so that the ingredients stay fresh, even if you’re not at home when your package arrives.
I’ve been so busy with our newborn lately, that I forgot to tell my husband that I signed up to try Blue Apron. He always gets the mail, so when he brought in our package, I could hear him in the kitchen opening it and getting all giddy about all the food that was included. We’re talking fresh, good quality steak (his fave), chicken and fish (my fave)! I think he felt like Christmas had come because of all the variety and since he knew he wouldn’t have to go to the grocery store for a few nights!
They have a two-person or family plan and I opted for the two-person since our son is so picky.
The three meals that came in our plan all looked good, but I’m probably not as crazy about Chicken Fried Chicken, even though each menu is between 500-800 calories. I was eager to try both the Steak & Eggs and Dukkah-Spiced Cod, even though I didn’t know what Dukkah spice was.
I wanted to photograph the food and cooking process for you for this review, so I didn’t prepare the Dukkah-Spiced Cod, which is wild-caught and sustainable, until the next day at lunch. You can read more about their sustainability efforts here
. I’m jumping ahead of myself, but I wanted to let you know it was delicious! And something I probably wouldn’t have made on my own if it didn’t come directly to my door.
One thing about Blue Apron you should know is that you are doing real cooking with the ingredients. It’s not like you have a made-ahead meal that you just heat up. You have to take the time to chop, slice, boil, saute, etc. But, each recipe takes under 40 minutes to prepare.
The recipes come on a sheet of paper with written instructions as well as pictures, and I had to keep it handy to refer to as I prepared the meal. The recipe directions are written in paragraphs, and for me, I would have preferred bullet points. It may be a minor thing and possibly just my personal preference, but it’s worth mentioning.
The package for each meal contains everything you need to make that meal, but just enough, so you don’t have waste.
This particular recipe was a seasoned fish with an arugula, beet, and carrot side salad.
You were supposed to lightly flour the fish and use a quarter stick of butter (both included in the package), but I used half the butter in the pan and skipped the flouring part because I like fish just fine without it.
I wasn’t sure how I’d like the Dukka spice blend, but it was really tasty. I did have some extra of that spice and I’m storing it to use again.
I don’t think I’ve ever cooked arugula, or had it with beets and carrots, but again, the mixture was delicious. It’s got little bits of toasted almond in there too.
I really enjoyed this lunch and even ate the leftover portion again that night. I felt bad my hubby didn’t get to try it, but he made up for it on the other two meals.
All in all, I think Blue Apron would be a nice addition for us. One reason is specifically because we often meal prep big batches of food and tend to eat the same thing over and over. A service like this allows you to try something new so you don’t get so bored with those typical meals. Also, we get restaurant quality food, but have the convenience of staying in to eat.
I’ve heard some people complain about the waste involved in the packaging, but we recycle in our neighborhood. You can also return your packaging for free to Blue Apron via USPS.
I looooove to browse cookbooks and get inspiration for dinner, but it seems that I end up reading more than I do the actual cooking! Partly because I have a hard time narrowing down what I want to try and end up indecisive and second because it’s hard to plan all the ingredients for the grocery store, and then actually go to the store. With Blue Apron, it sort of forces you (in a good way!) to actually prepare something new from scratch. All the ingredients are right there in front of you to use. But, since they are fresh, you need to cook them pretty quickly or they’ll go bad.
After cooking all three meals, as I suspected, the Steak & Eggs and the fish were my favorites. The Kimchi fried rice that came with the steak was so flavorful! My husband actually cooked that meal and he really enjoyed it too. He voted to sign up for Blue Apron for good.
As far as pricing, I feel like it’s decent at $60 a week for 3 meals or about $10 per serving. We’d spend that much or more on takeout and at the grocery store, but are saving time/energy on the meal planning, grocery shopping and preparation. I like that you can skip or cancel the service anytime too. The portion sizes were just perfect for a meal, but I wouldn’t expect enough for leftovers unless you eat particularly small portions.
If you want to give Blue Apron a try, they are offering the first 50 readers 2 FREE meals on their first Blue Apron order. Go here to get started!
Have you already tried Blue Apron? What did you think?