Ahi Tuna Salad
One of my favorite starters to order at a restaurant, aside from the cheese plate, is the tuna tartare. To satisfy the craving at home, I make something similar once in awhile. This recipe does call for a couple of unique ingredients you may not necessarily have on hand, but you can pick them up at most grocery stores.
Ingredients
Ahi tuna
Tomato
Avocado
Scallions
Spicy mayo (I get it from the sushi counter at my store- it’s about $1.00 for a small cup)
Wasabi paste- comes in a tube in the Asian aisle
Black sesame seeds
I sear the tuna in a skillet over medium high heat for about two minutes per side and them remove and let rest while I dice the tomato and avocado.
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