When it comes to Thanksgiving, most of us look forward to eating some lovingly prepared home cooked food and indulging in a few (or more) drinks. I’m no exception and especially love getting my kitchen all dirty and smelling delicious aromas from the oven. This year, I’m not hosting Thanksgiving, so I’m just preparing a few desserts to take. I like to indulge, but not to the point where I’m uncomfortably stuffed, so I usually nibble on the appetizers, eat a smaller main meal, and sample all of the desserts!
This year, I’m in charge of the chocolate. I’m making
(I’m trying one of these sauces this time.)
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Chocolate Peanut Butter Globs (from Ina Garten’s new cookbook, Foolproof)
What’s on your Thanksgiving menu? I hope you have a wonderful day!
Yum! Isn't her new cookbook fabulous. I love it!! I made a pumpkin dump cake earlier and Katie just finished baking min apple pies. They smell so good!!
The past few recipes are loaded with sugar. Sugar turns to fat. What happened to working out and eating a healthy?
I splurge once in awhile. Happy Thanksgiving!
Everything in moderation.