When it comes to Thanksgiving, most of us look forward to eating some lovingly prepared home cooked food and indulging in a few (or more) drinks. I’m no exception and especially love getting my kitchen all dirty and smelling delicious aromas from the oven. This year, I’m not hosting Thanksgiving, so I’m just preparing a few desserts to take. I like to indulge, but not to the point where I’m uncomfortably stuffed, so I usually nibble on the appetizers, eat a smaller main meal, and sample all of the desserts!
This year, I’m in charge of the chocolate. I’m making
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