Caprese Salad

Sometimes, like last night, all I wanted to eat was a big fresh bowl of caprese salad.  Tomatoes, mozzaralla, basil and olive oil.  Can it get any simpler or more beautiful?

I buy cherry tomatoes, mozzarella balls in liquid, and fresh basil for the best tasting salad.
Slice the tomatoes in half with a serrated knife.
Then the cheese.  Try not to eat it all before it gets into the bowl.
Tear up some fresh basil and toss it all together.  Add a sprinkle of olive oil and a dash of balsamic vinegar. 
Enjoy!
Also, I created a Honey We’re Healthy PINTEREST board.  Go HERE to follow!

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Meet Megan

Hi! I’m Megan, mom to a thoughtful teenager and spunky young girl. We call Houston home and recently moved into our dream home. I traded my lawyer hat to become a full-time blogger in 2010. I love sharing my passion for affordable fashion, home decor, organization, & fitness to help inspire you to take care of you!

4 Comments

  1. Ever since our trip to Italy several years back, this has become my all time favorite salad. And, since buffalo mozzarella isn't made with cow's millk I can still eat it.

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