One of my favorite starters to order at a restaurant, aside from the cheese plate, is the tuna tartare. To satisfy the craving at home, I make something similar once in awhile. This recipe does call for a couple of unique ingredients you may not necessarily have on hand, but you can pick them up at most grocery stores.
- Ahi tuna
- Spicy mayo (I get it from the sushi counter at my store- it’s about $1.00 for a small cup)
- Wasabi paste- comes in a tube in the Asian aisle
- Black sesame seeds